Origin
Honduras
Central America's largest producer, increasingly known for specialty lots.
- Region
- Central America
- Regions
- Marcala, Santa Bárbara, Copán, Opalaca
- Altitude
- 1,000–1,800 m
- Harvest
- Nov–Apr
- Species
- Arabica
- Processing
- Washed
- Production 2024
- 324,015 tonnes
- World rank
- #10
Varieties grown here
About
Honduras grew fast in the 2000s. Humid weather makes drying a challenge, but regions like Santa Bárbara now regularly produce award-winning coffees.
From Wikipedia
Coffee production in Honduras played a significant role in the country's history and is important to the Honduran economy. In 2011, the country became Central America's top producer of coffee.
Text from the Wikipedia article Coffee production in Honduras by its contributors, under CC BY-SA 4.0.