Brew method
Pour-over (V60)
Also called Hario V60, Pour-over, Filter
A cone dripper with a large hole and spiral ribs: clear, bright, and very responsive to technique.
- Coffee
- 15 g
- Water
- 250 g
- Temperature
- 93–96 °C
- Grind
- Medium-fine, like table salt
- Time
- 2:45–3:30
About
Hario launched the V60 in 2004, named after the 60° angle of its cone. The big single hole means flow rate depends on your pouring and grind, giving control and some room for error.