Brew method
Kalita Wave
A flat-bottomed dripper with three small holes that gives even, forgiving extraction.
- Coffee
- 20 g
- Water
- 320 g
- Temperature
- 93–95 °C
- Grind
- Medium
- Time
- 3:00–3:30
About
From Japanese maker Kalita, the Wave's flat bed lets water pass through the coffee evenly, making it easier to repeat good results.