Brew method
Vietnamese phin
A small metal drip filter that sits on the cup and brews slowly, drop by drop.
- Coffee
- 20 g
- Water
- 100 g
- Temperature
- 95–100 °C
- Grind
- Medium-fine
- Time
- 4:00–5:00
About
Introduced under French rule, the phin is how most Vietnamese coffee is made at home and on the street. It pairs perfectly with dark-roasted Robusta.