Cà phê sữa đá
Also called Vietnamese iced coffee
Strong phin coffee stirred into condensed milk and poured over ice.
- Base
- Phin-brewed Robusta
- Milk
- Sweetened condensed milk
- Served
- Over ice
About
Condensed milk became standard when fresh milk was scarce. Variations include bạc xỉu (mostly milk) and egg coffee (cà phê trứng) from Hanoi.
From Wikipedia
Vietnamese iced coffee (Southern Vietnamese: cà phê sữa đá, lit. 'iced milk coffee'; Northern Vietnamese: cà phê nâu đá, lit. 'iced brown coffee') is a Vietnamese beverage made by pouring hot water through a traditional metal filter, called a phin, containing dark-roast robusta coffee grounds, into a small cup with sweetened condensed milk already in it. The contents of the cup are then stirred together and poured into a tall glass full of ice.
Text from the Wikipedia article Vietnamese iced coffee by its contributors, under CC BY-SA 4.0.