Process
Anaerobic
Also called Carbonic maceration (a variant)
Fermenting coffee in sealed, oxygen-free tanks for bold, unusual flavours.
- Fruit removed
- Varies
- Water
- Varies
- Drying time
- 2–5 weeks
- Typical flavour
- Intense fruit, boozy, spice
Also called Carbonic maceration (a variant)
Fermenting coffee in sealed, oxygen-free tanks for bold, unusual flavours.