Process
Honey
Also called Pulped natural, Semi-washed
Skin is removed but some sticky mucilage is left on while drying.
- Fruit removed
- Skin before drying, mucilage after
- Water
- Low
- Drying time
- 2–4 weeks
- Typical flavour
- Sweet, round, gentle acidity
About
The name comes from the sticky, honey-like mucilage, not from any honey. Costa Rican micro-mills popularised it, and Brazil's "pulped natural" is a close cousin.