Origin
Laos
Laos produces two main types of coffee: Robusta and Arabica.
- Production 2024
- 174,900 tonnes
- World rank
- #13
Varieties grown here
About
Laos produces two main types of coffee: Robusta and Arabica. Robusta is mainly used for regular coffee as well as a typical coffee drink in Laos where it is sweetened with condensed milk. The latter, Arabica, is of a higher quality due to its mild taste, and it is used for espresso. For the 20,000 tons of coffee that Laos produces a year, 5,000 tons are Arabica beans and 15,000 tons are Robusta.
Text from the Wikipedia article Coffee production in Laos by its contributors, under CC BY-SA 4.0.