Brew method
Kopi sock
Also called Kopi tarik, Coffee sock, Nanyang coffee
Singapore and Malaysia's kopitiam method: grounds steeped and strained through a cloth sock.
- Coffee
- 30 g
- Water
- 400 g
- Temperature
- 100 °C
- Grind
- Fine
- Time
- 5:00
Also called Kopi tarik, Coffee sock, Nanyang coffee
Singapore and Malaysia's kopitiam method: grounds steeped and strained through a cloth sock.