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Espresso con panna

Espresso con panna (lit. 'espresso with cream') is a single or double shot of espresso topped with whipped cream.

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Espresso con panna (lit. 'espresso with cream') is a single or double shot of espresso topped with whipped cream. In France and in the United Kingdom it is known as café viennois.

Text from the Wikipedia article Espresso con panna by its contributors, under CC BY-SA 4.0.