{"built":"2026-11-04","pages":{"bourbon":{"id":"bourbon","type":"variety","curated":true,"name":"Bourbon coffee","title":"Bourbon coffee","desc":"Variety of coffee plant","summary":"Bourbon is a cultivar of Coffea arabica.","thumb":"https://upload.wikimedia.org/wikipedia/commons/9/96/Caf%C3%A9-Bourbon.JPG","coords":null,"prod":null,"photosN":1,"inatThumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614054/medium.jpg"},"gesha":{"id":"gesha","type":"variety","curated":true,"name":"Geisha","title":"Geisha (coffee)","desc":"Coffee variety","summary":"Gesha coffee, sometimes referred to as Geisha coffee, is a variety of coffee tree that originated in the Gori Gesha forest, Ethiopia, though it is now grown in several other nations in Africa, Asia, and the Americas.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/7/79/Coffee_Farm.jpg/500px-Coffee_Farm.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614054/medium.jpg"},"maragogipe":{"id":"maragogipe","type":"variety","curated":true,"name":"Maragogipe Coffee","title":"Maragogipe Coffee","desc":"Variety of coffee plant","summary":"Scientific name: Coffea arabica L var.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/4/43/Maragogipe_Coffee.jpg/500px-Maragogipe_Coffee.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614054/medium.jpg"},"ethiopian-landraces":{"id":"ethiopian-landraces","type":"variety","curated":true,"name":"Coffea arabica","title":"Coffea arabica","desc":"Species of coffee plant","summary":"Coffea arabica (), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/c/c7/Coffee_Flowers.JPG/500px-Coffee_Flowers.JPG","coords":null,"prod":null,"photosN":8,"inatThumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614054/medium.jpg"},"robusta":{"id":"robusta","type":"variety","curated":true,"name":"Coffea canephora","title":"Coffea canephora","desc":"Species of coffee plant","summary":"Coffea canephora (especially C.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/3/31/Canephora.jpg/500px-Canephora.jpg","coords":null,"prod":null,"photosN":6,"inatThumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/410573893/medium.jpeg"},"liberica":{"id":"liberica","type":"variety","curated":true,"name":"Coffea liberica","title":"Coffea liberica","desc":"Species of coffee plant","summary":"Coffea liberica, commonly known as Liberian coffee, is a species of flowering plant in the family Rubiaceae from which coffee is produced.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/4/40/Coffee_tree_chary.jpg/500px-Coffee_tree_chary.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/5408831/medium.jpeg"},"ethiopia":{"id":"ethiopia","type":"origin","curated":true,"name":"Ethiopia","title":"Coffee production in Ethiopia","desc":"Aspect of agriculture","summary":"Coffee production in Ethiopia  has a long history and remains an important part of the country’s agricultural and economic landscape.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/5/5d/Coffee_berry_sorting_process%2C_near_Hawassa.jpg/500px-Coffee_berry_sorting_process%2C_near_Hawassa.jpg","coords":{"lat":9,"lon":39},"prod":{"name":"Ethiopia","rank":5,"tonnes":575696,"year":2024,"share":5.1},"photosN":4,"inatThumb":""},"kenya":{"id":"kenya","type":"origin","curated":true,"name":"Kenya","title":"Coffee production in Kenya","desc":"","summary":"Coffee production is a significant contributor to the economy of Kenya.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/5/5a/Coffee_Plantation%2C_Kenya_from_Matson_Collection%2C_1936_%28LOC%29.jpg/500px-Coffee_Plantation%2C_Kenya_from_Matson_Collection%2C_1936_%28LOC%29.jpg","coords":{"lat":1,"lon":38},"prod":{"name":"Kenya","rank":24,"tonnes":49500,"year":2024,"share":0.44},"photosN":2,"inatThumb":""},"rwanda":{"id":"rwanda","type":"origin","curated":true,"name":"Rwanda","title":"Coffee production in Rwanda","desc":"","summary":"Coffee production in Rwanda plays a significant role in the country's economy and agricultural sector.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/a/ac/Rwandan_Coffee.jpg/500px-Rwandan_Coffee.jpg","coords":{"lat":-2,"lon":30},"prod":{"name":"Rwanda","rank":31,"tonnes":17840,"year":2024,"share":0.16},"photosN":1,"inatThumb":""},"colombia":{"id":"colombia","type":"origin","curated":true,"name":"Colombia","title":"Coffee production in Colombia","desc":"UNESCO World Heritage Site in Colombia","summary":"Coffee production in Colombia has a reputation for producing mild, well-balanced coffee beans.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/c/c1/Bogota%27s_best_coffee._IMG_5865._png.jpg/500px-Bogota%27s_best_coffee._IMG_5865._png.jpg","coords":{"lat":4,"lon":-72},"prod":{"name":"Colombia","rank":3,"tonnes":839847,"year":2024,"share":7.44},"photosN":5,"inatThumb":""},"brazil":{"id":"brazil","type":"origin","curated":true,"name":"Brazil","title":"Coffee production in Brazil","desc":"Largest national coffee production in the world","summary":"Brazil produces about a third of the world's coffee, making the country by far the world's largest producer.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/1/1b/Cafe_porto_Santos_1880.jpg/500px-Cafe_porto_Santos_1880.jpg","coords":{"lat":-10,"lon":-52},"prod":{"name":"Brazil","rank":1,"tonnes":3387724,"year":2024,"share":30.02},"photosN":7,"inatThumb":""},"guatemala":{"id":"guatemala","type":"origin","curated":true,"name":"Guatemala","title":"Coffee production in Guatemala","desc":"","summary":"Coffee production began to develop in Guatemala in the 1850s.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/0/0e/Coffee_beans_being_sorted_and_pulped.jpg/500px-Coffee_beans_being_sorted_and_pulped.jpg","coords":{"lat":15.5,"lon":-90.25},"prod":{"name":"Guatemala","rank":11,"tonnes":224860,"year":2024,"share":1.99},"photosN":2,"inatThumb":""},"costa-rica":{"id":"costa-rica","type":"origin","curated":true,"name":"Costa Rica","title":"Coffee production in Costa Rica","desc":"","summary":"Coffee production has played a key role in Costa Rica's history and continues to be important to the country's economy.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/b/b3/Cafezal_Faz_Letreiro.jpg/500px-Cafezal_Faz_Letreiro.jpg","coords":{"lat":10,"lon":-84},"prod":{"name":"Costa Rica","rank":20,"tonnes":62154,"year":2024,"share":0.55},"photosN":3,"inatThumb":""},"panama":{"id":"panama","type":"origin","curated":true,"name":"Panama","title":"Coffee production in Panama","desc":"","summary":"Coffee production in Panama was occurring in the Boquete Valley by the early 20th century, although coffee was growing wild all over the Pacific coast region of Panama by this time, when production did not match domestic consumption.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/1/15/Coffee_Plants_%28Boquete%29.jpg/500px-Coffee_Plants_%28Boquete%29.jpg","coords":{"lat":9,"lon":-80},"prod":{"name":"Panama","rank":40,"tonnes":6318,"year":2024,"share":0.06},"photosN":2,"inatThumb":""},"honduras":{"id":"honduras","type":"origin","curated":true,"name":"Honduras","title":"Coffee production in Honduras","desc":"","summary":"Coffee production in Honduras played a significant role in the country's history and is important to the Honduran economy.","thumb":"","coords":{"lat":15,"lon":-86.5},"prod":{"name":"Honduras","rank":10,"tonnes":324015,"year":2024,"share":2.87},"photosN":0,"inatThumb":""},"jamaica":{"id":"jamaica","type":"origin","curated":true,"name":"Jamaica","title":"Coffee production in Jamaica","desc":"","summary":"Coffee production in Jamaica began after 1728, when governor Sir Nicholas Lawes introduced the crop near Castleton, north of Kingston.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/7/77/Barrels_of_Jamaica_Blue_Mountain_coffee_beans.jpg/500px-Barrels_of_Jamaica_Blue_Mountain_coffee_beans.jpg","coords":{"lat":18.18,"lon":-77.4},"prod":{"name":"Jamaica","rank":39,"tonnes":6521,"year":2024,"share":0.06},"photosN":2,"inatThumb":""},"hawaii":{"id":"hawaii","type":"origin","curated":true,"name":"Hawaii","title":"Coffee production in Hawaii","desc":"","summary":"Hawaii is one of the few U.S. states where coffee production is a significant economic industry – coffee is the second largest crop produced there.","thumb":"https://upload.wikimedia.org/wikipedia/commons/b/b8/Coffee_trees.jpg","coords":{"lat":21.5,"lon":-158},"prod":{"name":"United States","rank":46,"tonnes":3817,"year":2024,"share":0.03},"photosN":4,"inatThumb":""},"vietnam":{"id":"vietnam","type":"origin","curated":true,"name":"Vietnam","title":"Coffee production in Vietnam","desc":"","summary":"Coffee production has been a major source of income for Vietnam since the early 20th century.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/8/86/Cafe_Tonkin.jpg/500px-Cafe_Tonkin.jpg","coords":{"lat":16,"lon":108},"prod":{"name":"Vietnam","rank":2,"tonnes":2015289,"year":2024,"share":17.86},"photosN":5,"inatThumb":""},"indonesia":{"id":"indonesia","type":"origin","curated":true,"name":"Indonesia","title":"Coffee production in Indonesia","desc":"","summary":"Indonesia was the fourth-largest producer of coffee in the world in 2025.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/d/db/Balinese_Coffee.jpg/500px-Balinese_Coffee.jpg","coords":{"lat":-5,"lon":120},"prod":{"name":"Indonesia","rank":4,"tonnes":807578,"year":2024,"share":7.16},"photosN":7,"inatThumb":""},"yunnan":{"id":"yunnan","type":"origin","curated":true,"name":"China","title":"Coffee production in China","desc":"","summary":"Modern cultivation of coffee in China began in 1988.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/e/e7/Django_coffee_from_Yunnan%2C_China.jpg/500px-Django_coffee_from_Yunnan%2C_China.jpg","coords":{"lat":25.04944444,"lon":102.70888889},"prod":{"name":"China","rank":15,"tonnes":114000,"year":2024,"share":1.01},"photosN":1,"inatThumb":""},"india":{"id":"india","type":"origin","curated":true,"name":"India","title":"Coffee production in India","desc":"","summary":"Coffee production in India is dominated in the hill tracts of South Indian states, with Karnataka accounting for 71%, followed by Kerala with 21% and Tamil Nadu (5% of overall production with 8,200 tonnes).","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/c/c8/2015_0117_Monsooned_Malabar_beans_unroosted.jpg/500px-2015_0117_Monsooned_Malabar_beans_unroosted.jpg","coords":{"lat":21,"lon":78},"prod":{"name":"India","rank":7,"tonnes":363000,"year":2024,"share":3.22},"photosN":8,"inatThumb":""},"natural":{"id":"natural","type":"process","curated":true,"name":"Coffee production","title":"Coffee production","desc":"Industrial process","summary":"Coffee production is the industrial process of converting the raw fruit (the coffee cherry) of the coffee plant into finished coffee beans.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/b/bb/Coffee_Drying.jpg/500px-Coffee_Drying.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"wet-hulled":{"id":"wet-hulled","type":"process","curated":true,"name":"Giling Basah","title":"Giling Basah","desc":"Indonesian term for traditional coffee processors","summary":"Giling Basah is a term used by Indonesian coffee processors to describe the method they use to remove the hulls of Coffea arabica and Coffea robusta.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/7/76/Coffee_defect_kuku_kambing.jpg/500px-Coffee_defect_kuku_kambing.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"chemex":{"id":"chemex","type":"brew","curated":true,"name":"Chemex Coffeemaker","title":"Chemex Coffeemaker","desc":"Pour-over style glass coffeemaker","summary":"The Chemex Coffeemaker is a manual pour-over style glass coffeemaker, invented by Peter Schlumbohm in 1941, manufactured by the Chemex Corporation in Chicopee, Massachusetts.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/8/84/Chemex_coffeemaker_half_moon_unfolded_filter_with_regular_filter.jpg/500px-Chemex_coffeemaker_half_moon_unfolded_filter_with_regular_filter.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"aeropress":{"id":"aeropress","type":"brew","curated":true,"name":"AeroPress","title":"AeroPress","desc":"Manual coffee brewer (developed 2004)","summary":"The AeroPress is a manual coffeemaker invented by Alan Adler, founder of AeroPress, Inc.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/e/e6/2015_AeroPress_and_2020_AeroPress_Go.jpg/500px-2015_AeroPress_and_2020_AeroPress_Go.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"french-press":{"id":"french-press","type":"brew","curated":true,"name":"French press","title":"French press","desc":"Coffee brewing device","summary":"A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press or coffee plunger is a coffee brewing device, although it can also be used for other tasks.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/4/4d/Cafetiere_1852_%28Mayer_%26_Delforge%29.jpg/500px-Cafetiere_1852_%28Mayer_%26_Delforge%29.jpg","coords":null,"prod":null,"photosN":6,"inatThumb":""},"espresso":{"id":"espresso","type":"brew","curated":true,"name":"Espresso","title":"Espresso","desc":"Type of strong coffee","summary":"Espresso ( , Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/6/68/A_good_cappuccino_starts_with_a_perfect_espresso%21%21_%284441914182%29.jpg/500px-A_good_cappuccino_starts_with_a_perfect_espresso%21%21_%284441914182%29.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"moka-pot":{"id":"moka-pot","type":"brew","curated":true,"name":"Moka pot","title":"Moka pot","desc":"Device used for brewing coffee","summary":"The moka pot is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/7/77/020220819_Kaffitraktar_tidleg_p%C3%A5_1900-talet%2C_Galizia.jpg/500px-020220819_Kaffitraktar_tidleg_p%C3%A5_1900-talet%2C_Galizia.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"cold-brew":{"id":"cold-brew","type":"brew","curated":true,"name":"Cold brew coffee","title":"Cold brew coffee","desc":"Coffee made by steeping grounds in cold water","summary":"Cold brew coffee, also called cold water extraction or cold pressing, is a type of coffee prepared by the process of steeping coffee grounds in water at cool temperatures for an extended period.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/7/76/Nitro_Cold_Brew.jpg/500px-Nitro_Cold_Brew.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":""},"cezve":{"id":"cezve","type":"brew","curated":true,"name":"Cezve","title":"Cezve","desc":"Traditional pot for making Turkish coffee","summary":"A cezve (Turkish: cezve, pronounced [dʒezˈve] ; Serbo-Croatian: džezva / џезва; Arabic: جِذوَة), also ibriki/briki (Greek: μπρίκι), srjep (Armenian: սրճեփ), rakwa (Arabic: ركوة), ghallaya (Arabic: غلا","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/7/7c/Bak%C4%B1rcezve-fincan.jpg/500px-Bak%C4%B1rcezve-fincan.jpg","coords":null,"prod":null,"photosN":5,"inatThumb":""},"barista-competitions":{"id":"barista-competitions","type":"topic","curated":true,"name":"World Barista Championship","title":"World Barista Championship","desc":"Annual coffee competition","summary":"The World Barista Championship (WBC) is an annual barista competition for the title of World Barista Champion.","thumb":"https://upload.wikimedia.org/wikipedia/commons/e/e9/Gwilym_Davies.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"ristretto":{"id":"ristretto","type":"drink","curated":true,"name":"Ristretto","title":"Ristretto","desc":"Short shot of espresso coffee","summary":"Ristretto (Italian: [risˈtretto]), known in full in Italian as caffè ristretto, is a \"short shot\" of a highly concentrated espresso, 20 ml (0.7 imp fl oz; 0.7 US fl oz) from a double basket.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/1/12/Doppio_ristretto_Chiang_Mai.jpg/500px-Doppio_ristretto_Chiang_Mai.jpg","coords":null,"prod":null,"photosN":4,"inatThumb":""},"americano":{"id":"americano","type":"drink","curated":true,"name":"Caffè americano","title":"Caffè americano","desc":"American and Italian coffee","summary":"Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Portuguese and Spanish: café americano; lit.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/b/b5/Caff%C3%A8_americano_in_the_Philippines.jpg/500px-Caff%C3%A8_americano_in_the_Philippines.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":""},"long-black":{"id":"long-black","type":"drink","curated":true,"name":"Long black","title":"Long black","desc":"Style of coffee","summary":"Long black is a style of coffee commonly found in Australia and New Zealand, introduced in the 1950s and 1960s made by pouring a double shot of espresso into hot water.","thumb":"https://upload.wikimedia.org/wikipedia/commons/c/c5/Nero_Espresso_long_black_%283168418775%29.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"macchiato":{"id":"macchiato","type":"drink","curated":true,"name":"Caffè macchiato","title":"Caffè macchiato","desc":"Espresso coffee drink with a small amount of milk","summary":"Caffè macchiato (Italian: [kafˈfɛ mmakˈkjaːto]; sometimes called espresso macchiato and sometimes shortened to just macchiato in English) is an espresso with a small amount of milk, usually foamed.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/f/fc/Macchiato_%287199366530%29.jpg/500px-Macchiato_%287199366530%29.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"cortado":{"id":"cortado","type":"drink","curated":true,"name":"Cortado","title":"Cortado","desc":"Espresso with equal amount of warm milk","summary":"A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, although the exact ratios have considerable regional variation.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/1/16/Caf%C3%A9Cortado%28Tallat%29.jpg/500px-Caf%C3%A9Cortado%28Tallat%29.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"flat-white":{"id":"flat-white","type":"drink","curated":true,"name":"Flat white","title":"Flat white","desc":"Drink of espresso coffee with steamed milk","summary":"A flat white is a drink consisting of espresso coffee and steamed milk.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/6/6b/Flat_white_coffee_with_pretty_feather_pattern.jpg/500px-Flat_white_coffee_with_pretty_feather_pattern.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"cappuccino":{"id":"cappuccino","type":"drink","curated":true,"name":"Cappuccino","title":"Cappuccino","desc":"Drink made with espresso coffee and steamed milk","summary":"Cappuccino ( , Italian: [kapputˈtʃiːno]) is an espresso-based coffee drink traditionally prepared with steamed milk, including a layer of milk foam.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/c/ca/Bled_%285081159596%29.jpg/500px-Bled_%285081159596%29.jpg","coords":null,"prod":null,"photosN":4,"inatThumb":""},"latte":{"id":"latte","type":"drink","curated":true,"name":"Latte","title":"Latte","desc":"Beverage made with espresso coffee and milk","summary":"Latte () or caffè latte (Italian: [kaffe(l)ˈlatte]), also known as caffellatte, caffelatte, or rarely caffè e latte, is a coffee drink of Italian origin made with espresso coffee and steamed milk, traditionally served in a glass.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/d/d8/Caffe_Latte_at_Pulse_Cafe.jpg/500px-Caffe_Latte_at_Pulse_Cafe.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"mocha":{"id":"mocha","type":"drink","curated":true,"name":"Caffè mocha","title":"Caffè mocha","desc":"Chocolate-flavored coffee drink","summary":"A caffè mocha ( MOK-ə or  MOH-kə), also called a mocaccino or simply mocha, is a chocolate-flavoured variant of caffè latte, commonly served warm or hot in a glass rather than a mug.","thumb":"https://upload.wikimedia.org/wikipedia/commons/e/e0/Caff%C3%A8_Mocha_by_Phil.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"affogato":{"id":"affogato","type":"drink","curated":true,"name":"Affogato","title":"Affogato","desc":"Italian coffee-based dessert","summary":"Affogato (), or more fully affogato al caffè (lit.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/1/17/Vinoteca%2C_Smithfield%2C_London_%284485849609%29.jpg/500px-Vinoteca%2C_Smithfield%2C_London_%284485849609%29.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"kopi":{"id":"kopi","type":"drink","curated":true,"name":"Kopi","title":"Kopi (drink)","desc":"Southeast Asian coffee drink","summary":"Kopi (Chinese: 㗝呸/咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/8/81/A_mug_of_Tenom_coffee.jpg/500px-A_mug_of_Tenom_coffee.jpg","coords":null,"prod":null,"photosN":6,"inatThumb":""},"ca-phe-sua-da":{"id":"ca-phe-sua-da","type":"drink","curated":true,"name":"Vietnamese iced coffee","title":"Vietnamese iced coffee","desc":"Coffee with sweetened condensed milk and ice","summary":"Vietnamese iced coffee (Southern Vietnamese: cà phê sữa đá, lit.","thumb":"https://upload.wikimedia.org/wikipedia/commons/b/b7/Viet-coffee.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":""},"irish-coffee":{"id":"irish-coffee","type":"drink","curated":true,"name":"Irish coffee","title":"Irish coffee","desc":"Drink containing coffee, whiskey and whipped cream","summary":"Irish coffee (Irish: caife Gaelach) is a caffeinated alcoholic drink consisting of Irish whiskey, hot coffee and sugar, which has been stirred and topped with cream (sometimes cream liqueur).","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/3/33/Gin_and_tonic_with_lemon.jpg/500px-Gin_and_tonic_with_lemon.jpg","coords":null,"prod":null,"photosN":5,"inatThumb":""},"benguet-coffee":{"id":"benguet-coffee","type":"variety","curated":false,"name":"Benguet coffee","title":"Benguet coffee","desc":"Variety of coffee plant","summary":"Benguet coffee, also known as Benguet arabica, is a single-origin coffee varietal grown in the Cordillera highlands of the northern Philippines since the 19th century.","thumb":"https://upload.wikimedia.org/wikipedia/commons/8/88/Philippine_Food.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"doi-tung-coffee":{"id":"doi-tung-coffee","type":"variety","curated":false,"name":"Doi Tung coffee","title":"Doi Tung coffee","desc":"Thai coffee variety","summary":"Doi Tung Coffee is a varietal of Coffea arabica grown in northern Thailand.","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"guadeloupe-bonifieur":{"id":"guadeloupe-bonifieur","type":"variety","curated":false,"name":"Guadeloupe Bonifieur","title":"Guadeloupe Bonifieur","desc":"Variety of coffee plant","summary":"The Guadeloupe Bonifieur is a variety of coffee grown in Guadeloupe.","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"jamaican-blue-mountain-coffee":{"id":"jamaican-blue-mountain-coffee","type":"variety","curated":false,"name":"Jamaican Blue Mountain Coffee","title":"Jamaican Blue Mountain Coffee","desc":"Classification of coffee grown in the Blue Mountains of Jamaica","summary":"Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/c/c1/Coffee_is_roasted_in_a_cast_iron_skillet_at_James_Dennis%27_Coffee_in_Section%2C_Portland_Parish%2C_Jamaica._Food_is_being_cooked_alongside_the_coffee.jpg/500px-Coffee_is_roasted_in_a_cast_iron_skillet_at_James_Dennis%27_Coffee_in_Section%2C_Portland_Parish%2C_Jamaica._Food_is_being_cooked_alongside_the_coffee.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":""},"kahawa-sug":{"id":"kahawa-sug","type":"variety","curated":false,"name":"Kahawa Sug","title":"Kahawa Sug","desc":"Variety of Philippine coffee plant","summary":"Kahawa Sūg, also known as Sulu coffee or Sulu robusta, is a single-origin coffee varietal grown by the Tausug people of the Sulu Archipelago, Philippines.","thumb":"https://upload.wikimedia.org/wikipedia/commons/8/88/Philippine_Food.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"kapeng-barako":{"id":"kapeng-barako","type":"variety","curated":false,"name":"Kapeng barako","title":"Kapeng barako","desc":"Variety of Philippine coffee plant","summary":"Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite.","thumb":"https://upload.wikimedia.org/wikipedia/commons/a/ac/Liberica_coffee_beans%2C_roasted.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"kona-coffee":{"id":"kona-coffee","type":"variety","curated":false,"name":"Kona coffee","title":"Kona coffee","desc":"Market name for Hawaiian coffee brand","summary":"Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/d/da/Kona_Coffee_Living_History_Farm_mill.jpg/500px-Kona_Coffee_Living_History_Farm_mill.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"maracaturra-coffee":{"id":"maracaturra-coffee","type":"variety","curated":false,"name":"Maracaturra coffee","title":"Maracaturra coffee","desc":"Variety of coffee plant","summary":"Maracaturra is a high yielding Brazilian hybrid of Maragogype and Caturra.","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"mocha-coffee-bean":{"id":"mocha-coffee-bean","type":"variety","curated":false,"name":"Mocha coffee bean","title":"Mocha coffee bean","desc":"Type of coffee bean","summary":"The Mocha coffee bean is a variety of coffee bean originally from Yemen.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/a/a0/Moka_arabika_Pj_DSC_1532.jpg/500px-Moka_arabika_Pj_DSC_1532.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"molokai-coffee":{"id":"molokai-coffee","type":"variety","curated":false,"name":"Molokai coffee","title":"Molokai coffee","desc":"Coffee grown on Moloka'i, Hawai'i","summary":"Moloka‘i coffee refers to a legally protected, geographical indication of coffee grown on the island of Molokai in Maui County, Hawai‘i, and processed to specific, legally defined standards.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/f/f6/Kualapuu.jpg/500px-Kualapuu.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"s795-coffee":{"id":"s795-coffee","type":"variety","curated":false,"name":"S795 coffee","title":"S795 coffee","desc":"Variety of coffee plant","summary":"S795 (Selection-795) is a coffee cultivar important for being one of the first strains of C.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/3/3e/S795_Branch.png/500px-S795_Branch.png","coords":null,"prod":null,"photosN":1,"inatThumb":""},"sagada-coffee":{"id":"sagada-coffee","type":"variety","curated":false,"name":"Sagada coffee","title":"Sagada coffee","desc":"Variety of Philippine coffee plant","summary":"Sagada coffee, also known as Sagada arabica, is a single-origin coffee varietal grown in Sagada in the Cordillera highlands of the northern Philippines.","thumb":"https://upload.wikimedia.org/wikipedia/commons/1/11/Sagada_Coffee_Beans.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":""},"starmaya-coffee":{"id":"starmaya-coffee","type":"variety","curated":false,"name":"Starmaya coffee","title":"Starmaya coffee","desc":"First F1 Hybrid coffee tree propagated by seeds","summary":"Starmaya is an F1 hybrid coffee tree that can be propagated by seed rather than through somatic embryogenesis (SE).","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/c/c7/Coffee_Flowers.JPG/500px-Coffee_Flowers.JPG","coords":null,"prod":null,"photosN":1,"inatThumb":""},"beaten-coffee":{"id":"beaten-coffee","type":"drink","curated":false,"name":"Beaten coffee","title":"Beaten coffee","desc":"Indian coffee beverage","summary":"Beaten coffee or phenti hui coffee or phitti hui coffee (transl.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/b/b6/Rajasthanthali.jpg/500px-Rajasthanthali.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"bica":{"id":"bica","type":"drink","curated":false,"name":"Bica","title":"Bica (coffee)","desc":"Style of coffee common in Portugal","summary":"Bica is the term commonly used in certain areas of Portugal for a café ('coffee' in Portuguese) that is similar to espresso, but extracted to a greater volume than its Italian counterpart (akin to a l","thumb":"https://upload.wikimedia.org/wikipedia/commons/7/72/Brasileira_1911.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":""},"bicerin":{"id":"bicerin","type":"drink","curated":false,"name":"Bicerin","title":"Bicerin","desc":"Drink made with espresso coffee, drinking chocolate and milk","summary":"Bicerin (Piedmontese: [bitʃeˈriŋ]) is a traditional hot drink native to Turin, Italy, made with espresso, ganache (a type of thick hot chocolate), and frothed milk, served layered in a small glass.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/6/68/2016_1128_Turin_Bicerin_02.jpg/500px-2016_1128_Turin_Bicerin_02.jpg","coords":null,"prod":null,"photosN":4,"inatThumb":""},"black-russian":{"id":"black-russian","type":"drink","curated":false,"name":"Black Russian","title":"Black Russian","desc":"Cocktail of vodka and coffee liqueur","summary":"The Black Russian is a cocktail of vodka and coffee liqueur.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/9/91/Black_Russian.jpg/500px-Black_Russian.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"net-filter-coffee":{"id":"net-filter-coffee","type":"drink","curated":false,"name":"Net-filter coffee","title":"Net-filter coffee","desc":"Traditional cloth-filter coffee brewing method in Ho Chi Minh City, Vietnam","summary":"Cà phê vợt (cà phê vợt; also known as net-filter coffee) is a traditional method of brewing coffee in southern Vietnam, associated with cafes in alleys and market-adjacent stalls in Ho Chi Minh City (formerly Saigon).","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/d/d5/Making_net-filter_coffee_at_Cheo_Leo_Caf%C3%A9%2C_Ho_Chi_Minh_City.jpg/500px-Making_net-filter_coffee_at_Cheo_Leo_Caf%C3%A9%2C_Ho_Chi_Minh_City.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"cafe-au-lait":{"id":"cafe-au-lait","type":"drink","curated":false,"name":"Café au lait","title":"Café au lait","desc":"Drink made with coffee and hot milk","summary":"Café au lait ( ; French: [kafe o lɛ]; French 'coffee with milk') is coffee with hot milk added.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/b/b6/Cafe_au_Lait_and_Beignets_New_Orleans.jpg/500px-Cafe_au_Lait_and_Beignets_New_Orleans.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":""},"cafe-con-leche":{"id":"cafe-con-leche","type":"drink","curated":false,"name":"Café con leche","title":"Café con leche","desc":"Spanish drink made with coffee and hot milk","summary":"Café con leche (Spanish for 'coffee with milk') is a coffee beverage common throughout Spain and Latin America consisting of strong coffee (usually espresso) mixed with scalded milk in approximately equal amounts.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/8/89/Caf%C3%A9_con_leche.jpg/500px-Caf%C3%A9_con_leche.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"cafe-de-olla":{"id":"cafe-de-olla","type":"drink","curated":false,"name":"Café de olla","title":"Café de olla","desc":"Mexican coffee drink","summary":"Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/6/68/Caf%C3%A9_de_olla.jpg/500px-Caf%C3%A9_de_olla.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"cafe-touba":{"id":"cafe-touba","type":"drink","curated":false,"name":"Café Touba","title":"Café Touba","desc":"Coffee drink flavored with grains of Selim","summary":"Café Touba is a coffee beverage that is a popular traditional drink from Senegal that is (more recently) also consumed in Guinea-Bissau, and is named for the city of Touba, Senegal.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/9/94/Caffe_Touba.jpg/500px-Caffe_Touba.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":""},"cafe-tropeiro":{"id":"cafe-tropeiro","type":"drink","curated":false,"name":"Café tropeiro","title":"Café tropeiro","desc":"Brazilian coffee drink","summary":"Café tropeiro, also known as café  carreteiro, café de cambona, café de chaleira, café assustado, or café de campanha, is a Brazilian coffee typical from the tropeiro cuisine, where the coffee powder","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"caffe-breve":{"id":"caffe-breve","type":"drink","curated":false,"name":"Milk coffee","title":"Milk coffee","desc":"Category of coffee-based drinks","summary":"Milk coffee is a category of coffee-based drinks made with milk.","thumb":"https://upload.wikimedia.org/wikipedia/commons/9/91/Caff%C3%A8_latte_as_being_served_at_Kaffebrenneriet_Torshov%2C_Oslo%2C_Norway_2_600x600_100KB.jpg","coords":null,"prod":null,"photosN":5,"inatThumb":""},"caffe-crema":{"id":"caffe-crema","type":"drink","curated":false,"name":"Caffè crema","title":"Caffè crema","desc":"Coffee drink","summary":"Caffè crema (lit. 'cream coffee') may be one of two different coffee drinks:","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/9/99/CremaWithSwirls.jpg/500px-CremaWithSwirls.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"caffe-shakerato":{"id":"caffe-shakerato","type":"drink","curated":false,"name":"Caffè shakerato","title":"Caffè shakerato","desc":"Italian iced espresso drink","summary":"A caffè shakerato (kafˈfɛ ʃekeˈraːto, Italian pronunciation: [ʃekeˈraːto], \"shaken coffee\"), commonly shortened to shakerato, is an Italian iced coffee drink prepared by vigorously shaking espresso wi","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/2/26/Shakerato_in_a_martini_glass.jpg/500px-Shakerato_in_a_martini_glass.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"coffee-cabinet":{"id":"coffee-cabinet","type":"drink","curated":false,"name":"Coffee cabinet","title":"Coffee cabinet","desc":"Coffee milkshake from Rhode Island","summary":"A coffee cabinet is an ice cream-based milkshake popular in Rhode Island consisting of coffee ice cream, coffee syrup, and milk.","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"cortadito":{"id":"cortadito","type":"drink","curated":false,"name":"Cortadito","title":"Cortadito","desc":"Traditional Cuban espresso drink","summary":"The cortadito (Spanish pronunciation: [koɾtaˈðito]) is a traditional Cuban espresso-based drink consisting of a shot of sweetened café Cubano \"cut\" with steamed milk, usually in equal parts.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/7/72/Cortadito.jpg/500px-Cortadito.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"cuban-espresso":{"id":"cuban-espresso","type":"drink","curated":false,"name":"Cuban espresso","title":"Cuban espresso","desc":"Drink made with espresso coffee and brown sugar","summary":"Cuban espresso, also known as Café Cubano (or Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot), is a type of espresso that originated in Cuba.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/9/9b/Cuban_coffee-_2013-04-05_14-30.jpg/500px-Cuban_coffee-_2013-04-05_14-30.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"dalgona-coffee":{"id":"dalgona-coffee","type":"drink","curated":false,"name":"Dalgona coffee","title":"Dalgona coffee","desc":"Whipped coffee drink","summary":"Dalgona coffee, also known as hand beaten coffee, is a beverage originating from Macau made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/a/a5/Homemade_Dalgona_Coffee.jpg/500px-Homemade_Dalgona_Coffee.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"doppio":{"id":"doppio","type":"drink","curated":false,"name":"Doppio","title":"Doppio","desc":"Type of espresso","summary":"Doppio espresso (Italian: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/f/f3/Doppio.jpg/500px-Doppio.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"egg-coffee":{"id":"egg-coffee","type":"drink","curated":false,"name":"Egg coffee","title":"Egg coffee","desc":"Vietnamese drink","summary":"Egg coffee (Vietnamese: Cà phê trứng, (Vietnamese: [kà fe ʈ͡ʂɯ̌ŋ])) is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/4/41/C%C3%80_PH%C3%8A_KEM_TR%E1%BB%A8NG_%28Egg_cream_coffee%29.jpg/500px-C%C3%80_PH%C3%8A_KEM_TR%E1%BB%A8NG_%28Egg_cream_coffee%29.jpg","coords":null,"prod":null,"photosN":7,"inatThumb":""},"einspanner":{"id":"einspanner","type":"drink","curated":false,"name":"Einspänner","title":"Einspänner","desc":"Coffee with whipped cream","summary":"An Einspänner is a Viennese coffee drink consisting of espresso (\"Mocca\" in Viennese terminology) topped with whipped cream.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/9/99/Hofzuckerb%C3%A4cker_Demel_Fr%C3%BChst%C3%BCck_04.jpg/500px-Hofzuckerb%C3%A4cker_Demel_Fr%C3%BChst%C3%BCck_04.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"es-yen":{"id":"es-yen","type":"drink","curated":false,"name":"Es yen","title":"Es yen","desc":"","summary":"Espresso yen (from espresso + Thai: เย็น, meaning 'cold espresso'), commonly shortened to es yen, is a style of iced coffee from Thailand.","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"espressino":{"id":"espressino","type":"drink","curated":false,"name":"Espressino","title":"Espressino","desc":"Italian coffee drink","summary":"Espressino is an Italian coffee drink originating in the Apulia region.","thumb":"https://upload.wikimedia.org/wikipedia/commons/f/ff/Drinking_can_ring-pull_tab.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":""},"espresso-and-tonic":{"id":"espresso-and-tonic","type":"drink","curated":false,"name":"Espresso and tonic","title":"Espresso and tonic","desc":"Drink of espresso mixed with tonic water","summary":"Espresso and tonic or espresso tonic is a non-alcoholic mixed drink made by mixing espresso and tonic water.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/b/b9/Espresso_and_tonic%2C_COFFEE_CITEN%2C_Akiha%2C_Niigata%2C_Niigata%2C_Japan%2C_May_2023.jpg/500px-Espresso_and_tonic%2C_COFFEE_CITEN%2C_Akiha%2C_Niigata%2C_Niigata%2C_Japan%2C_May_2023.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":""},"espresso-con-panna":{"id":"espresso-con-panna","type":"drink","curated":false,"name":"Espresso con panna","title":"Espresso con panna","desc":"Single or double shot of espresso topped with whipped cream","summary":"Espresso con panna (lit. 'espresso with cream') is a single or double shot of espresso topped with whipped cream.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/1/1c/Deus_Pizza.png/500px-Deus_Pizza.png","coords":null,"prod":null,"photosN":1,"inatThumb":""},"frappe-coffee":{"id":"frappe-coffee","type":"drink","curated":false,"name":"Frappé coffee","title":"Frappé coffee","desc":"Greek iced coffee drink","summary":"A frappé coffee, cold coffee, Greek frappé, or just frappé (Greek: φραπέ, frapé [fraˈpe]) is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, ice and milk.","thumb":"https://upload.wikimedia.org/wikipedia/commons/7/73/Cafe-frape-glas-holztisch-unscharf.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"frappuccino":{"id":"frappuccino","type":"drink","curated":false,"name":"Frappuccino","title":"Frappuccino","desc":"Starbucks iced coffee drink","summary":"Frappuccino is a line of blended iced coffee drinks sold by Starbucks.","thumb":"https://upload.wikimedia.org/wikipedia/commons/2/2c/Strawberry_Delight_Frappuccino.JPG","coords":null,"prod":null,"photosN":1,"inatThumb":""},"galao":{"id":"galao","type":"drink","curated":false,"name":"Galão","title":"Galão","desc":"Drink made with coffee and milk","summary":"Galão (Portuguese pronunciation: [ɡɐˈlɐ̃w]) is a hot drink from Portugal made by adding foamed milk to espresso coffee.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/0/06/Gal%C3%A3o.jpg/500px-Gal%C3%A3o.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":""},"gazzosa-al-caffe":{"id":"gazzosa-al-caffe","type":"drink","curated":false,"name":"Gazzosa al caffè","title":"Gazzosa al caffè","desc":"Soft drink from Calabria, Italy","summary":"The gazzosa al caffè is a typical Calabrese soft drink, combining carbonated water and coffee.","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"ginseng-coffee":{"id":"ginseng-coffee","type":"drink","curated":false,"name":"Ginseng coffee","title":"Ginseng coffee","desc":"Beverage made from coffee and ginseng root","summary":"Ginseng coffee is a beverage prepared from coffee and ginseng root.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/d/d1/Caff%C3%A8_al_ginseng.jpg/500px-Caff%C3%A8_al_ginseng.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":""},"iced-coffee":{"id":"iced-coffee","type":"drink","curated":false,"name":"Iced coffee","title":"Iced coffee","desc":"Coffee served chilled","summary":"Iced coffee is coffee served cold.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/a/ac/Affogato_al_Caffe.jpg/500px-Affogato_al_Caffe.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"indian-filter-coffee":{"id":"indian-filter-coffee","type":"drink","curated":false,"name":"Indian filter coffee","title":"Indian filter coffee","desc":"Drink made with coffee and milk","summary":"Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder with chicory in a traditional Indian filter.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/4/44/Chennai_filter_coffee_shop.jpg/500px-Chennai_filter_coffee_shop.jpg","coords":null,"prod":null,"photosN":4,"inatThumb":""},"ipoh-white-coffee":{"id":"ipoh-white-coffee","type":"drink","curated":false,"name":"Ipoh white coffee","title":"Ipoh white coffee","desc":"Coffee drink from Ipoh, Malaysia","summary":"Ipoh white coffee (Chinese: 怡保白咖啡, Tamil: ஒயிட் காபி) is a popular coffee drink which originated in Ipoh, Perak, Malaysia, resulting in Ipoh being named one of the top three coffee towns by Lonely Planet.","thumb":"https://upload.wikimedia.org/wikipedia/commons/3/31/Iced_Ipoh_White_Coffee.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"kopi-joss":{"id":"kopi-joss","type":"drink","curated":false,"name":"Kopi joss","title":"Kopi joss","desc":"Indonesian coffee drink","summary":"Kopi joss or kopi jos is a traditional coffee beverage from Yogyakarta served with hot charcoal.","thumb":"https://upload.wikimedia.org/wikipedia/commons/8/81/Kopi_Joss.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"kopi-tubruk":{"id":"kopi-tubruk","type":"drink","curated":false,"name":"Kopi tubruk","title":"Kopi tubruk","desc":"Indonesian coffee drink","summary":"Kopi Tubruk is an Indonesian-style coffee where hot water is poured over fine coffee grounds directly in the glass, without any filtration, usually with added sugar.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/e/e8/Javanese_Kopi_Tubruk.jpg/500px-Javanese_Kopi_Tubruk.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"kurdish-coffee":{"id":"kurdish-coffee","type":"drink","curated":false,"name":"Kurdish coffee","title":"Kurdish coffee","desc":"Hot drink made from ground terebinth fruits","summary":"Kurdish coffee (Kurdish: (قاوەی کوردی) Qehweya Kurdî or Qehweya Kezwanan or qazwan in Iraqi Kurdistan) or menengiç coffee (Turkish: menengiç kahvesi), meaning pistachio coffee or terebinth coffee, is","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/f/f8/Doner_kebap_Istanbul_20071026_crop.JPG/500px-Doner_kebap_Istanbul_20071026_crop.JPG","coords":null,"prod":null,"photosN":2,"inatThumb":""},"latte-macchiato":{"id":"latte-macchiato","type":"drink","curated":false,"name":"Latte macchiato","title":"Latte macchiato","desc":"Hot espresso drink with milk","summary":"Latte macchiato (Italian: [ˈlatte makˈkjaːto]) is a coffee beverage.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/6/61/Latte_macchiato_with_coffee_beans.jpg/500px-Latte_macchiato_with_coffee_beans.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"lungo":{"id":"lungo","type":"drink","curated":false,"name":"Lungo","title":"Lungo","desc":"Type of coffee drink","summary":"Lungo (lit. 'long'), known in full in Italian as caffè lungo, is a coffee made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (genera","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/7/78/Carajillo_en_Duralex_Cigogne.jpg/500px-Carajillo_en_Duralex_Cigogne.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"marocchino":{"id":"marocchino","type":"drink","curated":false,"name":"Marocchino","title":"Marocchino","desc":"Italian drink made with coffee and cocoa","summary":"Marocchino is a coffee drink invented in Turin, Italy.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/c/c2/Marocchino_%2826440403402%29.jpg/500px-Marocchino_%2826440403402%29.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"mazagran":{"id":"mazagran","type":"drink","curated":false,"name":"Mazagran","title":"Mazagran (drink)","desc":"Coffee drink made with lemon juice","summary":"Mazagran (also called café mazagran, formerly spelt masagran) is a cold, sweetened coffee drink that originated in Algeria.","thumb":"https://upload.wikimedia.org/wikipedia/commons/c/c1/Caf%C3%A9_mazagran.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"m-rra":{"id":"m-rra","type":"drink","curated":false,"name":"Mırra","title":"Mırra","desc":"Type of bitter coffee from the Levant","summary":"Murra, or mirra (Arabic: مرّة, lit.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/a/a5/Fattoush.JPG/500px-Fattoush.JPG","coords":null,"prod":null,"photosN":2,"inatThumb":""},"mustang-coffee":{"id":"mustang-coffee","type":"drink","curated":false,"name":"Mustang coffee","title":"Mustang coffee","desc":"","summary":"Mustang coffee is a liqueur coffee consisting of coffee, sugar or honey, butter, and raksi (a Nepalese rice or millet wine).","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"oliang":{"id":"oliang","type":"drink","curated":false,"name":"Oliang","title":"Oliang","desc":"Thai iced coffee drink","summary":"Oliang (Thai: โอเลี้ยง, pronounced [ʔōːlía̯ŋ], also spelt oleang and olieng), commonly known as Thai iced coffee, is a popular Thai beverage.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/4/40/Oliang_and_Roselle_Juice.jpg/500px-Oliang_and_Roselle_Juice.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"pumpkin-spice-latte":{"id":"pumpkin-spice-latte","type":"drink","curated":false,"name":"Pumpkin spice latte","title":"Pumpkin spice latte","desc":"Autumnal coffee drink","summary":"A pumpkin spice latte (PSL) is a coffee drink made with a mix of spice flavors (cinnamon, nutmeg, and clove), steamed milk, espresso, and often sugar, topped with whipped cream and pumpkin pie spices.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/2/2d/Hot_Pumpkin_Spice_Latte_sold_by_Pret_A_Manger.jpg/500px-Hot_Pumpkin_Spice_Latte_sold_by_Pret_A_Manger.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"raf-coffee":{"id":"raf-coffee","type":"drink","curated":false,"name":"Raf coffee","title":"Raf coffee","desc":"Coffee drink made using espresso and vanilla sugar","summary":"Raf coffee (Russian: раф-кофе) is a popular coffee drink in some countries of the former USSR, which appeared in the late 1990s in Russia.","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"turkish-coffee":{"id":"turkish-coffee","type":"drink","curated":false,"name":"Turkish coffee","title":"Turkish coffee","desc":"Coffee brewing method without filters","summary":"Turkish coffee (Turkish: Türk kahvesi) is a style of coffee prepared in a pot called a cezve using very finely ground coffee beans without filtering.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/8/85/2025-06-01_Mus%C3%A9e_Le_Secq_des_Tournelles_125629297.jpg/500px-2025-06-01_Mus%C3%A9e_Le_Secq_des_Tournelles_125629297.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"ube-latte":{"id":"ube-latte","type":"drink","curated":false,"name":"Ube latte","title":"Ube latte","desc":"Filipino latte flavor prepared using ube","summary":"Ube latte is a beverage made with ube, milk, and, in some variations, espresso.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/a/a7/George_and_Onnie%27s_ube_latte.jpg/500px-George_and_Onnie%27s_ube_latte.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"wiener-melange":{"id":"wiener-melange","type":"drink","curated":false,"name":"Wiener Melange","title":"Wiener Melange","desc":"Specialty coffee drink similar to cappuccino","summary":"A Melange (or Wiener Melange - \"Vienna blend\") is a specialty coffee drink similar to a cappuccino.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/1/14/Sachertorte_DSC03027_retouched.jpg/500px-Sachertorte_DSC03027_retouched.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":""},"yazdi-coffee":{"id":"yazdi-coffee","type":"drink","curated":false,"name":"Yazdi coffee","title":"Yazdi coffee","desc":"Coffee brewing method without filters","summary":"Yazdi Coffee (Persian: قهوه یزدی), also known as Qahveh-ye Rouze’i (قهوه روضه‌ای) or Qahveh-ye Azadari (قهوه عزاداری) in Yazd, Iran, is a traditional coffee associated with mourning ceremonies, partic","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"yuenyeung":{"id":"yuenyeung","type":"drink","curated":false,"name":"Yuenyeung","title":"Yuenyeung","desc":"Drink made with coffee and milk tea","summary":"Yuenyeung (Chinese: 鴛鴦, often transliterated according to the Cantonese language pronunciation yuenyeung, yinyeung, or yinyong; yuānyāng in Mandarin) is a drink created by mixing coffee with milk tea.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/a/a3/Yuanyang_%28drink%29.jpg/500px-Yuanyang_%28drink%29.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"angola":{"id":"angola","type":"origin","curated":false,"name":"Angola","title":"Coffee production in Angola","desc":"","summary":"Coffee production in Angola refers to the production of coffee in Angola.","thumb":"","coords":{"lat":-12.5,"lon":18.5},"prod":{"name":"Angola","rank":37,"tonnes":7584,"year":2024,"share":0.07},"photosN":0,"inatThumb":""},"bolivia":{"id":"bolivia","type":"origin","curated":false,"name":"Bolivia","title":"Coffee production in Bolivia","desc":"","summary":"Coffee production in Bolivia has had a long history in the country.","thumb":"","coords":{"lat":-16.712,"lon":-64.666},"prod":{"name":"Bolivia","rank":29,"tonnes":23064,"year":2024,"share":0.2},"photosN":0,"inatThumb":""},"cameroon":{"id":"cameroon","type":"origin","curated":false,"name":"Cameroon","title":"Coffee production in Cameroon","desc":"","summary":"Coffee production is important to the economy of Cameroon.","thumb":"","coords":{"lat":6,"lon":12},"prod":{"name":"Cameroon","rank":25,"tonnes":29774,"year":2024,"share":0.26},"photosN":0,"inatThumb":""},"cuba":{"id":"cuba","type":"origin","curated":false,"name":"Cuba","title":"Coffee production in Cuba","desc":"","summary":"Coffee has been grown in Cuba since the mid-18th century.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/0/04/Cafe_cubano_de_la_marca_Cubita_Gourmet.JPG/500px-Cafe_cubano_de_la_marca_Cubita_Gourmet.JPG","coords":{"lat":22,"lon":-80},"prod":{"name":"Cuba","rank":41,"tonnes":6000,"year":2024,"share":0.05},"photosN":3,"inatThumb":""},"democratic-republic-of-the-congo":{"id":"democratic-republic-of-the-congo","type":"origin","curated":false,"name":"Democratic Republic of the Congo","title":"Coffee production in Democratic Republic of the Congo","desc":"Coffee as an agricultural commodity in Democratic Republic of the Congo","summary":"Coffee production in Democratic Republic of the Congo (DRC) is centered in the Lake Kivu provinces.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/a/ae/Problems_on_the_border_%286940585060%29.jpg/500px-Problems_on_the_border_%286940585060%29.jpg","coords":null,"prod":{"name":"Democratic Republic of Congo","rank":18,"tonnes":65701,"year":2024,"share":0.58},"photosN":3,"inatThumb":""},"dominican-republic":{"id":"dominican-republic","type":"origin","curated":false,"name":"Dominican Republic","title":"Coffee production in the Dominican Republic","desc":"","summary":"Coffee production in the Dominican Republic is based mainly in the mountain regions of the country, in the  highlands which form at least one-half of the area of Hispaniola.","thumb":"","coords":{"lat":19,"lon":-70.66666667},"prod":{"name":"Dominican Republic","rank":28,"tonnes":24838,"year":2024,"share":0.22},"photosN":0,"inatThumb":""},"ecuador":{"id":"ecuador","type":"origin","curated":false,"name":"Ecuador","title":"Coffee production in Ecuador","desc":"","summary":"Coffee production in Ecuador is one of only 15 countries in the world that grows and exports both Arabica and Robusta coffee, the two main species of coffee produced and consumed in the world.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/d/dd/Ecuador_landscape_near_Ambato2.JPG/500px-Ecuador_landscape_near_Ambato2.JPG","coords":{"lat":-2,"lon":-77.5},"prod":{"name":"Ecuador","rank":42,"tonnes":5465,"year":2024,"share":0.05},"photosN":2,"inatThumb":""},"el-salvador":{"id":"el-salvador","type":"origin","curated":false,"name":"El Salvador","title":"Coffee production in El Salvador","desc":"","summary":"Coffee production in El Salvador has fueled the Salvadoran economy and shaped its history for more than a century.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/5/5f/Arbetare_p%C3%A5_en_kaffeplantage_i_El_Salvador_1927_SLSA_1232-3_foto_14.jpg/500px-Arbetare_p%C3%A5_en_kaffeplantage_i_El_Salvador_1927_SLSA_1232-3_foto_14.jpg","coords":{"lat":13.68333333,"lon":-89.18333333},"prod":{"name":"El Salvador","rank":26,"tonnes":28488,"year":2024,"share":0.25},"photosN":6,"inatThumb":""},"haiti":{"id":"haiti","type":"origin","curated":false,"name":"Haiti","title":"Coffee production in Haiti","desc":"","summary":"Coffee production in Haiti has been important to its economy since the early 18th century, when the French brought the coffee plant to the colony, then known as Saint-Domingue.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/f/fa/Caf%C3%A9_Lakay.jpg/500px-Caf%C3%A9_Lakay.jpg","coords":{"lat":19,"lon":-72.41666667},"prod":{"name":"Haiti","rank":44,"tonnes":4371,"year":2024,"share":0.04},"photosN":3,"inatThumb":""},"ivory-coast":{"id":"ivory-coast","type":"origin","curated":false,"name":"Ivory Coast","title":"Coffee production in Ivory Coast","desc":"","summary":"Coffee production in Ivory Coast is important for the economy of the country as coffee is the second largest export commodity of the country.","thumb":"","coords":{"lat":8,"lon":-5},"prod":{"name":"Cote d'Ivoire","rank":17,"tonnes":72133,"year":2024,"share":0.64},"photosN":0,"inatThumb":""},"laos":{"id":"laos","type":"origin","curated":false,"name":"Laos","title":"Coffee production in Laos","desc":"","summary":"Laos produces two main types of coffee: Robusta and Arabica.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/0/0e/Coffee_Harvest_Laos.jpg/500px-Coffee_Harvest_Laos.jpg","coords":{"lat":18,"lon":105},"prod":{"name":"Laos","rank":13,"tonnes":174900,"year":2024,"share":1.55},"photosN":1,"inatThumb":""},"madagascar":{"id":"madagascar","type":"origin","curated":false,"name":"Madagascar","title":"Coffee production in Madagascar","desc":"","summary":"As of 2023, Madagascar was the 23rd-largest producer of coffee, producing 49,344 tonnes.","thumb":"","coords":{"lat":-20,"lon":47},"prod":{"name":"Madagascar","rank":23,"tonnes":49561,"year":2024,"share":0.44},"photosN":0,"inatThumb":""},"mexico":{"id":"mexico","type":"origin","curated":false,"name":"Mexico","title":"Coffee production in Mexico","desc":"","summary":"Coffee production in Mexico is the world's eighth largest with 252,000 tonnes produced in 2009, and is mainly concentrated to the south central to southern regions of the country.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/2/25/Coffee_Roasting.jpg/500px-Coffee_Roasting.jpg","coords":{"lat":23,"lon":-102},"prod":{"name":"Mexico","rank":12,"tonnes":194470,"year":2024,"share":1.72},"photosN":1,"inatThumb":""},"nicaragua":{"id":"nicaragua","type":"origin","curated":false,"name":"Nicaragua","title":"Coffee production in Nicaragua","desc":"","summary":"Coffee production in Nicaragua has been an important part of its history and economy.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/d/dd/Coffee_Plant_near_the_Quilal%C3%AD_-_San_Juan_del_R%C3%ADo_Coco_border.jpg/500px-Coffee_Plant_near_the_Quilal%C3%AD_-_San_Juan_del_R%C3%ADo_Coco_border.jpg","coords":{"lat":13,"lon":-85},"prod":null,"photosN":1,"inatThumb":""},"papua-new-guinea":{"id":"papua-new-guinea","type":"origin","curated":false,"name":"Papua New Guinea","title":"Coffee production in Papua New Guinea","desc":"","summary":"Coffee production in Papua New Guinea is the country's second largest agricultural export, after oil palm, and employs approximately 2.5 million people.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/e/e9/Macchiato_%28Papua_New_Guinea%29.jpg/500px-Macchiato_%28Papua_New_Guinea%29.jpg","coords":{"lat":-6,"lon":147},"prod":{"name":"Papua New Guinea","rank":22,"tonnes":50400,"year":2024,"share":0.45},"photosN":3,"inatThumb":""},"paraguay":{"id":"paraguay","type":"origin","curated":false,"name":"Paraguay","title":"Coffee production in Paraguay","desc":"Agricultural industry","summary":"The production of coffee in Paraguay began in the late 19th century.","thumb":"","coords":{"lat":-23,"lon":-58},"prod":{"name":"Paraguay","rank":61,"tonnes":363,"year":2024,"share":0},"photosN":0,"inatThumb":""},"peru":{"id":"peru","type":"origin","curated":false,"name":"Peru","title":"Coffee production in Peru","desc":"","summary":"Peru is one of the top 20 coffee producers in the world as of 2014.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/8/8d/Medici%C3%B3n8.jpg/500px-Medici%C3%B3n8.jpg","coords":{"lat":-10,"lon":-76},"prod":{"name":"Peru","rank":8,"tonnes":358994,"year":2024,"share":3.18},"photosN":3,"inatThumb":""},"philippines":{"id":"philippines","type":"origin","curated":false,"name":"Philippines","title":"Coffee production in the Philippines","desc":"","summary":"Coffee is an important agricultural product in the Philippines, and is one of the Philippines' most important export products aside from being in high demand in the country's local consumer market.","thumb":"https://upload.wikimedia.org/wikipedia/commons/a/ac/Liberica_coffee_beans%2C_roasted.jpg","coords":{"lat":13,"lon":122},"prod":{"name":"Philippines","rank":19,"tonnes":64000,"year":2024,"share":0.57},"photosN":1,"inatThumb":""},"puerto-rico":{"id":"puerto-rico","type":"origin","curated":false,"name":"Puerto Rico","title":"Coffee production in Puerto Rico","desc":"Aspect of the economy of Puerto Rico","summary":"Coffee production in Puerto Rico has a checkered history between the 18th century and the present.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/0/0f/Farm_in_Adjuntas.jpg/500px-Farm_in_Adjuntas.jpg","coords":{"lat":18.21666667,"lon":-66.5},"prod":{"name":"Puerto Rico","rank":57,"tonnes":636,"year":2024,"share":0.01},"photosN":3,"inatThumb":""},"sri-lanka":{"id":"sri-lanka","type":"origin","curated":false,"name":"Sri Lanka","title":"Coffee production in Sri Lanka","desc":"","summary":"Coffee production in Sri Lanka peaked in 1870, with over 111,400 hectares (275,000 acres) being cultivated.","thumb":"","coords":{"lat":7,"lon":81},"prod":{"name":"Sri Lanka","rank":43,"tonnes":5117,"year":2024,"share":0.05},"photosN":0,"inatThumb":""},"tanzania":{"id":"tanzania","type":"origin","curated":false,"name":"Tanzania","title":"Coffee production in Tanzania","desc":"","summary":"Coffee production in Tanzania is a significant aspect of its economy as it is Tanzania's largest export crop.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/f/ff/Coffee_plantation_in_Tanzania.jpg/500px-Coffee_plantation_in_Tanzania.jpg","coords":{"lat":-6,"lon":35},"prod":{"name":"Tanzania","rank":16,"tonnes":77417,"year":2024,"share":0.69},"photosN":6,"inatThumb":""},"thailand":{"id":"thailand","type":"origin","curated":false,"name":"Thailand","title":"Coffee production in Thailand","desc":"","summary":"Thailand (formerly Siam) is one of the top 25 coffee producers in the world as of 2014, but its status as a coffee origin has not been widely known.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/9/95/DoiChang3.jpg/500px-DoiChang3.jpg","coords":{"lat":15,"lon":101},"prod":{"name":"Thailand","rank":32,"tonnes":16623,"year":2024,"share":0.15},"photosN":2,"inatThumb":""},"timor-leste":{"id":"timor-leste","type":"origin","curated":false,"name":"Timor-Leste","title":"Coffee industry of Timor-Leste","desc":"","summary":"Coffee is the largest non-oil export of Timor-Leste (East Timor).","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/f/fa/14736-coffee-farmers-pic-fotor.jpg/500px-14736-coffee-farmers-pic-fotor.jpg","coords":{"lat":-8.55,"lon":125.56},"prod":{"name":"East Timor","rank":34,"tonnes":9523,"year":2024,"share":0.08},"photosN":3,"inatThumb":""},"uganda":{"id":"uganda","type":"origin","curated":false,"name":"Uganda","title":"Coffee production in Uganda","desc":"","summary":"Coffee is Uganda's top-earning export crop.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/a/af/Coffee_berries_on_a_branch.JPG/500px-Coffee_berries_on_a_branch.JPG","coords":{"lat":1,"lon":32},"prod":{"name":"Uganda","rank":6,"tonnes":402000,"year":2024,"share":3.56},"photosN":8,"inatThumb":""},"venezuela":{"id":"venezuela","type":"origin","curated":false,"name":"Venezuela","title":"Coffee production in Venezuela","desc":"","summary":"Coffee production in Venezuela began in the late eighteenth and early nineteenth centuries in the premontane region of the Andes Mountains.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/e/e1/Cafeto.JPG/500px-Cafeto.JPG","coords":{"lat":7,"lon":-65},"prod":{"name":"Venezuela","rank":21,"tonnes":58268,"year":2024,"share":0.52},"photosN":6,"inatThumb":""},"chorreador":{"id":"chorreador","type":"brew","curated":false,"name":"Chorreador","title":"Chorreador","desc":"Coffee-making device in Costa Rica","summary":"A chorreador is a coffee making device used in Costa Rica in which hot water leaches through coffee grounds held in a cloth filter mounted on a wooden stand, then drips into a container.","thumb":"https://upload.wikimedia.org/wikipedia/commons/1/1d/Chorreador.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"coffee-percolator":{"id":"coffee-percolator","type":"brew","curated":false,"name":"Coffee percolator","title":"Coffee percolator","desc":"Coffee brewing device","summary":"A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/3/3a/Perkulator.jpg/500px-Perkulator.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"cowboy-coffee":{"id":"cowboy-coffee","type":"brew","curated":false,"name":"Coffee preparation","title":"Coffee preparation","desc":"Process of turning coffee beans into a beverage","summary":"Coffee preparation is the process of making liquid coffee using coffee beans.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/3/34/Coffee-IMG_7048-white.jpg/500px-Coffee-IMG_7048-white.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"drip-coffee":{"id":"drip-coffee","type":"brew","curated":false,"name":"Drip coffee","title":"Drip coffee","desc":"Drink made by pouring hot water onto ground coffee beans","summary":"Drip coffee is made by pouring hot water onto ground coffee beans, allowing it to brew while seeping through.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/5/5d/Cafeti%C3%A8re_orange_-_gauche.jpg/500px-Cafeti%C3%A8re_orange_-_gauche.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"espresso-machine":{"id":"espresso-machine","type":"brew","curated":false,"name":"Espresso machine","title":"Espresso machine","desc":"Device used to brew espresso coffee","summary":"An espresso machine is a device that brews coffee by rapidly forcing heated, pressurized water through a small, compressed cake (commonly called a puck) of finely ground coffee and a coffee filter to","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/4/42/Bezzera_%26_caff%C3%A8_espresso.jpg/500px-Bezzera_%26_caff%C3%A8_espresso.jpg","coords":null,"prod":null,"photosN":7,"inatThumb":""},"karlsbad-style-coffee-maker":{"id":"karlsbad-style-coffee-maker","type":"brew","curated":false,"name":"Karlsbad-style coffee maker","title":"Karlsbad-style coffee maker","desc":"Type of porcelain drip coffee maker","summary":"A variant of the category of French drip coffee pots is the group of so-called Bohemian coffee pots, manual zero-bypass flat bottom coffee makers made out of porcelain only, including Karlsbad coffee","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/8/8f/Die_Woche_1904-09-10_S._X_Weber%27s_Carlsbader_Kaffeegew%C3%BCrz.jpg/500px-Die_Woche_1904-09-10_S._X_Weber%27s_Carlsbader_Kaffeegew%C3%BCrz.jpg","coords":null,"prod":null,"photosN":6,"inatThumb":""},"reversible-coffee-pot":{"id":"reversible-coffee-pot","type":"brew","curated":false,"name":"Reversible coffee pot","title":"Reversible coffee pot","desc":"Flip-over coffeemaker that relies on gravity","summary":"The Neapolitan flip coffee pot (Italian: napoletana or caffettiera napoletana, pronounced [kaffetˈtjɛːra napoleˈtaːna]; Neapolitan: cuccumella, pronounced [kukkuˈmɛllə]) or cafetière Morize is a drip","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/9/92/Napoletaner_und_elektrische_Kippkanne.JPG/500px-Napoletaner_und_elektrische_Kippkanne.JPG","coords":null,"prod":null,"photosN":3,"inatThumb":""},"vacuum-coffee-maker":{"id":"vacuum-coffee-maker","type":"brew","curated":false,"name":"Vacuum coffee maker","title":"Vacuum coffee maker","desc":"Device used to brew coffee","summary":"A vacuum coffee maker brews coffee using two chambers where vapor pressure and gravity produce coffee.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/a/ae/Vacuumcoffeestep1.jpg/500px-Vacuumcoffeestep1.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"system-buttner-coffee-maker":{"id":"system-buttner-coffee-maker","type":"brew","curated":false,"name":"System Büttner coffee maker","title":"System Büttner coffee maker","desc":"Coffee maker combining steeping with drip-filtering","summary":"\"System Büttner\" coffee makers (German: Büttner-Kaffeemaschine) have been a type of manual and semi-automatic coffee makers combining coffee steeping (infusion, full immersion) with drip-filtering (percolation).","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"mihbaj":{"id":"mihbaj","type":"brew","curated":false,"name":"Mihbaj","title":"Mihbaj","desc":"Bedouin grinding implement","summary":"A mihbaj (Arabic: مهباج), also known as a jurn (Arabic: الجرن), or azzam (العزام, literally: \"The Inviter\"), is a traditional Arabic implement, made of a wooden base with a foot-long pestle, that serv","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"coffee-filter":{"id":"coffee-filter","type":"brew","curated":false,"name":"Coffee filter","title":"Coffee filter","desc":"Coffee brewing utensil","summary":"A coffee filter is a filter used for various coffee brewing methods including but not limited to drip coffee filtering.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/e/ec/Coffee-filter.jpg/500px-Coffee-filter.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"single-serve-coffee-container":{"id":"single-serve-coffee-container","type":"brew","curated":false,"name":"Single-serve coffee container","title":"Single-serve coffee container","desc":"Small container filled with a portion of coffee grounds for brewing","summary":"A single-serve coffee container is a container filled with coffee grounds, used in coffee brewing to prepare only enough coffee for a single portion.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/d/d3/Bacha_Coffee_Moomin_mug.jpg/500px-Bacha_Coffee_Moomin_mug.jpg","coords":null,"prod":null,"photosN":7,"inatThumb":""},"softbrew":{"id":"softbrew","type":"brew","curated":false,"name":"SoftBrew","title":"SoftBrew","desc":"Coffee brewing device","summary":"Sowden SoftBrew (or SoftBrew) is a coffee brewing device by the designer George Sowden in 2010.","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"jebena":{"id":"jebena","type":"brew","curated":false,"name":"Jebena","title":"Jebena","desc":"Traditional Ethiopian coffee pot","summary":"A jebena (Amharic: ጀበና, romanized: ǧäbäna, Arabic: جبنة, romanized: jabana) is a traditional Ethiopian and Eritrean ceramic coffee-brewing flask.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/7/7b/Coffee_pot_at_eritrean_restaurant.jpg/500px-Coffee_pot_at_eritrean_restaurant.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"dallah":{"id":"dallah","type":"brew","curated":false,"name":"Dallah (coffee pot)","title":"Dallah (coffee pot)","desc":"Traditional Arabic coffee pot","summary":"A dallah (Arabic: دَلَّة), also known as bakraj (Arabic: بَكْرَج), is an Arabic coffee pot used to brew and serve Qahwa.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/8/85/Dalleh.JPG/500px-Dalleh.JPG","coords":null,"prod":null,"photosN":3,"inatThumb":""},"ibrik":{"id":"ibrik","type":"brew","curated":false,"name":"Ibrik","title":"Ibrik","desc":"Turkish pitcher or coffee pot","summary":"An ibrik is a long-handled metal pot used to make Turkish coffee.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/8/87/Calligraphic_Design_of_a_Ewer_%28Ibrik%29_with_a_Long_Spout_LACMA_M.85.237.60.jpg/500px-Calligraphic_Design_of_a_Ewer_%28Ibrik%29_with_a_Long_Spout_LACMA_M.85.237.60.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"coffea-stenophylla":{"id":"coffea-stenophylla","type":"variety","curated":false,"name":"Coffea stenophylla","title":"Coffea stenophylla","desc":"Species of plant","summary":"Coffea stenophylla, also known as highland coffee or Sierra Leone coffee, is a species of Coffea originating in West Africa.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/b/b9/Coffea_stenophylla-Jardin_botanique_de_Berlin_%281%29.jpg/500px-Coffea_stenophylla-Jardin_botanique_de_Berlin_%281%29.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"coffea-racemosa":{"id":"coffea-racemosa","type":"variety","curated":false,"name":"Coffea racemosa","title":"Coffea racemosa","desc":"Species of coffee plant","summary":"Coffea racemosa, also known as racemosa coffee and Inhambane coffee, is a species of flowering plant in the family Rubiaceae.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/7/78/Coffea_racemosa_berries.jpg/500px-Coffea_racemosa_berries.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":""},"coffea-charrieriana":{"id":"coffea-charrieriana","type":"variety","curated":false,"name":"Coffea charrieriana","title":"Coffea charrieriana","desc":"Species of coffee plant","summary":"Coffea charrieriana, also known as Charrier coffee, is a species of flowering plant from the Coffea genus.","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"coffee":{"id":"coffee","type":"topic","curated":false,"name":"Coffee","title":"Coffee","desc":"Brewed beverage","summary":"Coffee is a beverage brewed from roasted, ground coffee beans.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/e/ec/1004-CoffeeSceneCairo18th.jpg/500px-1004-CoffeeSceneCairo18th.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"history-of-coffee":{"id":"history-of-coffee","type":"topic","curated":false,"name":"History of coffee","title":"History of coffee","desc":"","summary":"The history of coffee spans many centuries.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/3/36/Cafe_Braeunerhof_Wien_2004.jpg/500px-Cafe_Braeunerhof_Wien_2004.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"coffea":{"id":"coffea","type":"topic","curated":false,"name":"Coffea","title":"Coffea","desc":"Genus of flowering plants","summary":"Coffea is a genus of flowering plants in the family Rubiaceae.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/5/55/Coffe_flower.jpg/500px-Coffe_flower.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"coffee-bean":{"id":"coffee-bean","type":"topic","curated":false,"name":"Coffee bean","title":"Coffee bean","desc":"Seed of the coffee plant","summary":"A coffee bean is a seed from the Coffea plant and the source for coffee.","thumb":"https://upload.wikimedia.org/wikipedia/commons/1/18/Coffea_canephora_W2_IMG_2430.jpg","coords":null,"prod":null,"photosN":6,"inatThumb":""},"coffee-roasting":{"id":"coffee-roasting","type":"topic","curated":false,"name":"Coffee roasting","title":"Coffee roasting","desc":"Process of heating green coffee beans","summary":"Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/a/ab/0_Monschau_-_Stadtstra%C3%9Fe_24_-_Vitrine.JPG/500px-0_Monschau_-_Stadtstra%C3%9Fe_24_-_Vitrine.JPG","coords":null,"prod":null,"photosN":8,"inatThumb":""},"home-roasting-coffee":{"id":"home-roasting-coffee","type":"topic","curated":false,"name":"Home roasting coffee","title":"Home roasting coffee","desc":"Roasting coffee beans for personal consumption","summary":"Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/0/0e/Kaffelogic_Nano_7_%28w-_Tall_Boost%29.jpg/500px-Kaffelogic_Nano_7_%28w-_Tall_Boost%29.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"coffee-cupping":{"id":"coffee-cupping","type":"topic","curated":false,"name":"Coffee cupping","title":"Coffee cupping","desc":"Practice of observing the tastes and aromas of brewed coffee","summary":"Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/4/4b/Coffee_Cupping-2.jpg/500px-Coffee_Cupping-2.jpg","coords":null,"prod":null,"photosN":4,"inatThumb":""},"decaffeination":{"id":"decaffeination","type":"topic","curated":false,"name":"Decaffeination","title":"Decaffeination","desc":"Removal of caffeine","summary":"Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/d/d2/Green_Decaffeinated_Brazilian_Coffee_Sack.JPG/500px-Green_Decaffeinated_Brazilian_Coffee_Sack.JPG","coords":null,"prod":null,"photosN":2,"inatThumb":""},"caffeine":{"id":"caffeine","type":"topic","curated":false,"name":"Caffeine","title":"Caffeine","desc":"Central nervous system stimulant","summary":"Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class and is the most commonly consumed psychoactive drug globally.","thumb":"https://upload.wikimedia.org/wikipedia/commons/2/2b/Caffeinated_spiderwebs_modified.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"coffee-leaf-rust":{"id":"coffee-leaf-rust","type":"topic","curated":false,"name":"Hemileia vastatrix","title":"Hemileia vastatrix","desc":"Species of fungus that infects coffee plants","summary":"Hemileia vastatrix is a multicellular basidiomycete fungus of the order Pucciniales (previously also known as Uredinales) that causes coffee leaf rust (CLR), a disease affecting the coffee plant.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/9/94/Coffee-leaf-rust-defoliation.jpg/500px-Coffee-leaf-rust-defoliation.jpg","coords":null,"prod":null,"photosN":4,"inatThumb":""},"coffee-berry-borer":{"id":"coffee-berry-borer","type":"topic","curated":false,"name":"Hypothenemus hampei","title":"Hypothenemus hampei","desc":"Species of beetle","summary":"Hypothenemus hampei, the coffee berry borer, is a small beetle native to Africa.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/1/14/Hypothenemus.jpg/500px-Hypothenemus.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"kopi-luwak":{"id":"kopi-luwak","type":"topic","curated":false,"name":"Kopi luwak","title":"Kopi luwak","desc":"Indonesian coffee","summary":"Kopi luwak (Indonesian pronunciation: [ˈkopi ˈlu.aʔ]), also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/8/8c/Kopi_Luwak_Gayo%2C_Takengon%2C_Aceh.jpg/500px-Kopi_Luwak_Gayo%2C_Takengon%2C_Aceh.jpg","coords":null,"prod":null,"photosN":6,"inatThumb":""},"specialty-coffee":{"id":"specialty-coffee","type":"topic","curated":false,"name":"Specialty coffee","title":"Specialty coffee","desc":"Term for highest-grade coffee","summary":"Specialty coffee is a term for the highest grade of coffee available, typically relating to the entire supply chain, using single-origin or single-estate coffee.","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"third-wave-coffee":{"id":"third-wave-coffee","type":"topic","curated":false,"name":"Third-wave coffee","title":"Third-wave coffee","desc":"Coffee movement emphasizing quality","summary":"Third-wave coffee is a term primarily in the United States  coffee industry emphasizing higher quality,  single-origin farms and light roast to bring out distinctive flavors.","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"fair-trade-coffee":{"id":"fair-trade-coffee","type":"topic","curated":false,"name":"Fair-trade coffee","title":"Fair-trade coffee","desc":"Coffee certified as produced to fair-trade standards","summary":"Fair-trade coffee is coffee that is certified as having been produced to fair-trade standards by fair-trade organizations, which create trading partnerships that are based on dialogue, transparency an","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/7/76/Coffee_sorting_process%2C_near_Hawassa.jpg/500px-Coffee_sorting_process%2C_near_Hawassa.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"instant-coffee":{"id":"instant-coffee","type":"topic","curated":false,"name":"Instant coffee","title":"Instant coffee","desc":"Drink made by rehydrating powdered coffee","summary":"Instant coffee is a beverage derived from processed brewed coffee beans that is quickly prepared by adding hot water or milk to powdered solid coffee extracts.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/b/b1/Close-up_of_a_granule_of_Gold_Blend_instant_coffee.jpg/500px-Close-up_of_a_granule_of_Gold_Blend_instant_coffee.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"coffeehouse":{"id":"coffeehouse","type":"topic","curated":false,"name":"Coffeehouse","title":"Coffeehouse","desc":"Establishment that serves coffee","summary":"A coffeehouse, coffee shop, or café, is an establishment that serves various types of coffee drinks like espresso, latte, americano, and cappuccino, as well as other beverages.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/b/ba/%27Dantzig_aan_de_Amstel%27_Amsterdam_%284968473536%29.jpg/500px-%27Dantzig_aan_de_Amstel%27_Amsterdam_%284968473536%29.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"kopitiam":{"id":"kopitiam","type":"topic","curated":false,"name":"Kopitiam","title":"Kopitiam","desc":"Coffee shop in Southeast Asian countries","summary":"A kopitiam or kopi tiam is a type of coffee shop found in Indonesia (particularly in Sumatra and Kalimantan), Malaysia, Singapore, Brunei and Southern Thailand, patronised for meals and drinks, and tr","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/b/b2/CoffeeShopSG.JPG/500px-CoffeeShopSG.JPG","coords":null,"prod":null,"photosN":4,"inatThumb":""},"coffee-ceremony-of-ethiopia-and-eritrea":{"id":"coffee-ceremony-of-ethiopia-and-eritrea","type":"topic","curated":false,"name":"Coffee ceremony of Ethiopia and Eritrea","title":"Coffee ceremony of Ethiopia and Eritrea","desc":"Coffee culture of Ethiopia and Eritrea","summary":"The Ethiopian coffee ceremony is a coffee culture practiced in Ethiopia and Eritrea.","thumb":"https://upload.wikimedia.org/wikipedia/commons/e/ea/Ethcofcerm.jpg","coords":null,"prod":null,"photosN":2,"inatThumb":""},"espresso-extraction":{"id":"espresso-extraction","type":"topic","curated":false,"name":"Coffee extraction","title":"Coffee extraction","desc":"Extraction of chemical compounds from coffee grounds","summary":"Coffee extraction occurs when hot water is poured over coffee grounds, causing desirable compounds such as caffeine, carbohydrates, lipids, melanoidins and acids to be extracted from the grounds.","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"latte-art":{"id":"latte-art","type":"topic","curated":false,"name":"Latte art","title":"Latte art","desc":"Type of decoration on coffee","summary":"Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the caffè latte, cappuccino or hot chocolate.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/c/ce/3D_Pikachu_Latte_Art_-_Harajuku_%2828080147878%29.jpg/500px-3D_Pikachu_Latte_Art_-_Harajuku_%2828080147878%29.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"cup-of-excellence":{"id":"cup-of-excellence","type":"topic","curated":false,"name":"Cup of Excellence","title":"Cup of Excellence","desc":"Award","summary":"The Cup of Excellence is an annual competition held in several countries to identify the highest quality coffees produced.","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"coffee-in-italy":{"id":"coffee-in-italy","type":"topic","curated":false,"name":"Coffee in Italy","title":"Coffee in Italy","desc":"","summary":"Coffee in Italy is an important part of Italian food culture.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/6/6d/Caff%C3%A8_roasting.jpg/500px-Caff%C3%A8_roasting.jpg","coords":null,"prod":null,"photosN":6,"inatThumb":""},"arabic-coffee":{"id":"arabic-coffee","type":"topic","curated":false,"name":"Arabic coffee","title":"Arabic coffee","desc":"Black coffee popular in the Middle East","summary":"Arabic coffee, known in Arabic as qahwa (Arabic: قهوة), is a family of brewed coffee made from Coffea arabica beans.","thumb":"https://upload.wikimedia.org/wikipedia/commons/4/49/A_dallah_a_traditional_Arabic_coffee_pot_with_cups_and_coffee_beans.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"torrefacto":{"id":"torrefacto","type":"topic","curated":false,"name":"Torrefacto","title":"Torrefacto","desc":"Particular process of roasting coffee beans","summary":"Torrefacto refers to a particular process of roasting coffee beans, common in Spain, Paraguay, Portugal, Mexico, Costa Rica, Ecuador, Uruguay and Argentina.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/c/ca/Espresso-roasted_coffee_beans.jpg/500px-Espresso-roasted_coffee_beans.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"coffee-substitute":{"id":"coffee-substitute","type":"topic","curated":false,"name":"Coffee substitute","title":"Coffee substitute","desc":"Non-coffee products used to imitate coffee","summary":"Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate coffee.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/f/f0/JJ_Darboven_Koff.jpg/500px-JJ_Darboven_Koff.jpg","coords":null,"prod":null,"photosN":4,"inatThumb":""},"coffee-grinder":{"id":"coffee-grinder","type":"topic","curated":false,"name":"Burr mill","title":"Burr mill","desc":"Mill used to grind hard food products between two burrs","summary":"A burr mill, or burr grinder, is a mill used to grind hard, small food products between two revolving abrasive surfaces separated by a distance usually set by the user.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/4/4a/Coffee_grinder_mechanism.jpg/500px-Coffee_grinder_mechanism.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"coffee-wastewater":{"id":"coffee-wastewater","type":"topic","curated":false,"name":"Coffee wastewater","title":"Coffee wastewater","desc":"Byproduct of coffee processing","summary":"Coffee wastewater, also known as coffee effluent, is a byproduct of coffee processing.","thumb":"https://upload.wikimedia.org/wikipedia/commons/b/bf/Aegopodium_podagraria1_ies.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"coffee-and-health":{"id":"coffee-and-health","type":"topic","curated":false,"name":"Health effects of coffee","title":"Health effects of coffee","desc":"Risks and possible benefits of drinking coffee","summary":"The health effects of coffee consumption are varied and include both potential  benefits and health risks.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/8/82/Coffe.jpg/500px-Coffe.jpg","coords":null,"prod":null,"photosN":1,"inatThumb":""},"economics-of-coffee":{"id":"economics-of-coffee","type":"topic","curated":false,"name":"Economics of coffee","title":"Economics of coffee","desc":"","summary":"Coffee is a popular beverage and an important agricultural product.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/d/d6/Coffee_beans2.jpg/500px-Coffee_beans2.jpg","coords":null,"prod":null,"photosN":4,"inatThumb":""},"coffee-culture":{"id":"coffee-culture","type":"topic","curated":false,"name":"Coffee culture","title":"Coffee culture","desc":"Traditions and social behaviors associated with the consumption of coffee","summary":"Coffee culture is the set of traditions and etiquette that surround the consumption of coffee, particularly as a social lubricant.","thumb":"https://upload.wikimedia.org/wikipedia/commons/b/b2/Syria.Damascus.CoffeeHouse.01.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"kaldi":{"id":"kaldi","type":"topic","curated":false,"name":"Kaldi","title":"Kaldi","desc":"Legendary Ethiopian goatherd credited with discovering coffee","summary":"Kaldi was the name of a legendary goatherd who is credited with discovering coffee in 850 CE, according to popular legend, after which such crop entered the Islamic world and then the rest of the world.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/0/0a/KALDI_Coffee_Farm_Nagoya_Minato.JPG/500px-KALDI_Coffee_Farm_Nagoya_Minato.JPG","coords":null,"prod":null,"photosN":1,"inatThumb":""},"coffee-in-world-cultures":{"id":"coffee-in-world-cultures","type":"topic","curated":false,"name":"Coffee in world cultures","title":"Coffee in world cultures","desc":"Role of coffee in cultures around the world","summary":"Countries have cultivated coffee beans into various vehicles to satisfy needs unique to each country.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/3/3e/Caf%C3%A9_Comercial_Interior_1.jpg/500px-Caf%C3%A9_Comercial_Interior_1.jpg","coords":null,"prod":null,"photosN":8,"inatThumb":""},"coffee-bag":{"id":"coffee-bag","type":"topic","curated":false,"name":"Coffee bag","title":"Coffee bag","desc":"Container used for shipping and storing coffee","summary":"A coffee bag is a container for shipping and storing coffee.","thumb":"https://upload.wikimedia.org/wikipedia/commons/8/8c/Bags_of_coffee.jpg","coords":null,"prod":null,"photosN":5,"inatThumb":""},"barista":{"id":"barista","type":"topic","curated":false,"name":"Barista","title":"Barista","desc":"Person who prepares and serves coffee drinks","summary":"A barista ( bə-REE-stə, bə-RIST-ə, Italian: [baˈrista]; lit.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/7/7c/Latte_at_Doppio_Ristretto_Chiang_Mai_02.jpg/500px-Latte_at_Doppio_Ristretto_Chiang_Mai_02.jpg","coords":null,"prod":null,"photosN":3,"inatThumb":""},"shade-grown-coffee":{"id":"shade-grown-coffee","type":"topic","curated":false,"name":"Shade-grown coffee","title":"Shade-grown coffee","desc":"Coffee grown under a canopy of trees","summary":"Shade-grown coffee is a form of crop produced from coffee plants grown under a canopy of trees.A canopy of assorted types of shade trees is created to cultivate shade-grown coffee.","thumb":"https://upload.wikimedia.org/wikipedia/commons/7/7f/Canopy_of_a_traditional_shade_coffee_plantation_in_Guatemala.jpg","coords":null,"prod":null,"photosN":4,"inatThumb":""},"used-coffee-grounds":{"id":"used-coffee-grounds","type":"topic","curated":false,"name":"Used coffee grounds","title":"Used coffee grounds","desc":"Waste product from brewing coffee","summary":"Used coffee grounds are the result of brewing coffee and are the final product after preparation of coffee.","thumb":"https://upload.wikimedia.org/wikipedia/commons/f/f1/Ground_coffee_in_boxes.jpg","coords":null,"prod":null,"photosN":4,"inatThumb":""},"green-coffee-extract":{"id":"green-coffee-extract","type":"topic","curated":false,"name":"Green coffee extract","title":"Green coffee extract","desc":"Extract of unroasted coffee beans","summary":"Green coffee extract is an extract of unroasted, green coffee beans.","thumb":"","coords":null,"prod":null,"photosN":0,"inatThumb":""},"coffee-cherry-tea":{"id":"coffee-cherry-tea","type":"topic","curated":false,"name":"Coffee cherry tea","title":"Coffee cherry tea","desc":"Herbal tea","summary":"Coffee cherry tea is an herbal tea  made from the dried skins and/or pulp of the fruit of the coffee plant that remain after the coffee beans have been collected from within.","thumb":"https://thumb.wikimedia.org/wikipedia/commons/thumb/a/a2/Cascara%2C_Coffee_cherry_tea-6448.jpg/500px-Cascara%2C_Coffee_cherry_tea-6448.jpg","coords":null,"prod":null,"photosN":4,"inatThumb":""}},"extras":{"typica":{"recipe":null,"inat":{"species":"Coffea arabica","taxon":64342,"url":"https://www.inaturalist.org/taxa/64342","observations":14007,"photos":[{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614054/medium.jpg","page":"https://www.inaturalist.org/photos/463614054","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"},{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614059/medium.jpg","page":"https://www.inaturalist.org/photos/463614059","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"}]},"gbif":{"species":"Coffea arabica","total":20013,"countries":[["CO",4184],["BR",2802],["MX",1201],["KE",1142],["IN",1088],["ET",892],["CR",701],["US",650],["EC",518],["AF",460],["ID",376],["AU",353]]},"cupping":{"n":211,"total":81.02,"aroma":7.47,"flavor":7.38,"aftertaste":7.28,"acidity":7.4,"body":7.4,"balance":7.35,"altitude":1200,"varieties":[["Typica",211]],"processing":[["Washed / Wet",155],["Natural / Dry",22],["Semi-washed / Semi-pulped",21]]},"wcr":"https://varieties.worldcoffeeresearch.org/varieties/typica"},"caturra":{"recipe":null,"inat":{"species":"Coffea arabica","taxon":64342,"url":"https://www.inaturalist.org/taxa/64342","observations":14007,"photos":[{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614054/medium.jpg","page":"https://www.inaturalist.org/photos/463614054","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"},{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614059/medium.jpg","page":"https://www.inaturalist.org/photos/463614059","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"}]},"gbif":{"species":"Coffea arabica","total":20013,"countries":[["CO",4184],["BR",2802],["MX",1201],["KE",1142],["IN",1088],["ET",892],["CR",701],["US",650],["EC",518],["AF",460],["ID",376],["AU",353]]},"cupping":{"n":255,"total":82.76,"aroma":7.61,"flavor":7.56,"aftertaste":7.47,"acidity":7.55,"body":7.57,"balance":7.6,"altitude":1524,"varieties":[["Caturra",255]],"processing":[["Washed / Wet",199],["Natural / Dry",43],["Other",5]]},"wcr":"https://varieties.worldcoffeeresearch.org/varieties/caturra"},"catuai":{"recipe":null,"inat":{"species":"Coffea arabica","taxon":64342,"url":"https://www.inaturalist.org/taxa/64342","observations":14007,"photos":[{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614054/medium.jpg","page":"https://www.inaturalist.org/photos/463614054","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"},{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614059/medium.jpg","page":"https://www.inaturalist.org/photos/463614059","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"}]},"gbif":{"species":"Coffea arabica","total":20013,"countries":[["CO",4184],["BR",2802],["MX",1201],["KE",1142],["IN",1088],["ET",892],["CR",701],["US",650],["EC",518],["AF",460],["ID",376],["AU",353]]},"cupping":null,"wcr":"https://varieties.worldcoffeeresearch.org/varieties/catuai"},"mundo-novo":{"recipe":null,"inat":{"species":"Coffea arabica","taxon":64342,"url":"https://www.inaturalist.org/taxa/64342","observations":14007,"photos":[{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614054/medium.jpg","page":"https://www.inaturalist.org/photos/463614054","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"},{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614059/medium.jpg","page":"https://www.inaturalist.org/photos/463614059","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"}]},"gbif":{"species":"Coffea arabica","total":20013,"countries":[["CO",4184],["BR",2802],["MX",1201],["KE",1142],["IN",1088],["ET",892],["CR",701],["US",650],["EC",518],["AF",460],["ID",376],["AU",353]]},"cupping":{"n":33,"total":81.56,"aroma":7.48,"flavor":7.49,"aftertaste":7.34,"acidity":7.46,"body":7.48,"balance":7.44,"altitude":1039,"varieties":[["Mundo Novo",33]],"processing":[["Natural / Dry",16],["Washed / Wet",12],["Semi-washed / Semi-pulped",2]]},"wcr":"https://varieties.worldcoffeeresearch.org/varieties/mundo-novo"},"sl28":{"recipe":null,"inat":{"species":"Coffea arabica","taxon":64342,"url":"https://www.inaturalist.org/taxa/64342","observations":14007,"photos":[{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614054/medium.jpg","page":"https://www.inaturalist.org/photos/463614054","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"},{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614059/medium.jpg","page":"https://www.inaturalist.org/photos/463614059","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"}]},"gbif":{"species":"Coffea arabica","total":20013,"countries":[["CO",4184],["BR",2802],["MX",1201],["KE",1142],["IN",1088],["ET",892],["CR",701],["US",650],["EC",518],["AF",460],["ID",376],["AU",353]]},"cupping":{"n":15,"total":84.01,"aroma":7.74,"flavor":7.73,"aftertaste":7.69,"acidity":7.82,"body":7.7,"balance":7.81,"altitude":1754,"varieties":[["SL28",15]],"processing":[["Washed / Wet",13],["Natural / Dry",2]]},"wcr":"https://varieties.worldcoffeeresearch.org/varieties/sl28"},"pacas":{"recipe":null,"inat":{"species":"Coffea arabica","taxon":64342,"url":"https://www.inaturalist.org/taxa/64342","observations":14007,"photos":[{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614054/medium.jpg","page":"https://www.inaturalist.org/photos/463614054","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"},{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614059/medium.jpg","page":"https://www.inaturalist.org/photos/463614059","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"}]},"gbif":{"species":"Coffea arabica","total":20013,"countries":[["CO",4184],["BR",2802],["MX",1201],["KE",1142],["IN",1088],["ET",892],["CR",701],["US",650],["EC",518],["AF",460],["ID",376],["AU",353]]},"cupping":{"n":13,"total":80.91,"aroma":7.4,"flavor":7.41,"aftertaste":7.23,"acidity":7.5,"body":7.38,"balance":7.39,"altitude":1350,"varieties":[["Pacas",13]],"processing":[["Washed / Wet",10],["Natural / Dry",3]]},"wcr":"https://varieties.worldcoffeeresearch.org/varieties/pacas"},"pacamara":{"recipe":null,"inat":{"species":"Coffea arabica","taxon":64342,"url":"https://www.inaturalist.org/taxa/64342","observations":14007,"photos":[{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614054/medium.jpg","page":"https://www.inaturalist.org/photos/463614054","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"},{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614059/medium.jpg","page":"https://www.inaturalist.org/photos/463614059","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"}]},"gbif":{"species":"Coffea arabica","total":20013,"countries":[["CO",4184],["BR",2802],["MX",1201],["KE",1142],["IN",1088],["ET",892],["CR",701],["US",650],["EC",518],["AF",460],["ID",376],["AU",353]]},"cupping":{"n":8,"total":82.57,"aroma":7.65,"flavor":7.69,"aftertaste":7.46,"acidity":7.57,"body":7.5,"balance":7.6,"altitude":1400,"varieties":[["Pacamara",8]],"processing":[["Washed / Wet",6],["Natural / Dry",1]]},"wcr":"https://varieties.worldcoffeeresearch.org/varieties/pacamara"},"castillo":{"recipe":null,"inat":{"species":"Coffea arabica","taxon":64342,"url":"https://www.inaturalist.org/taxa/64342","observations":14007,"photos":[{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614054/medium.jpg","page":"https://www.inaturalist.org/photos/463614054","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"},{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614059/medium.jpg","page":"https://www.inaturalist.org/photos/463614059","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"}]},"gbif":{"species":"Coffea arabica","total":20013,"countries":[["CO",4184],["BR",2802],["MX",1201],["KE",1142],["IN",1088],["ET",892],["CR",701],["US",650],["EC",518],["AF",460],["ID",376],["AU",353]]},"cupping":null,"wcr":null},"catimor":{"recipe":null,"inat":{"species":"Coffea arabica","taxon":64342,"url":"https://www.inaturalist.org/taxa/64342","observations":14007,"photos":[{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614054/medium.jpg","page":"https://www.inaturalist.org/photos/463614054","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"},{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614059/medium.jpg","page":"https://www.inaturalist.org/photos/463614059","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"}]},"gbif":{"species":"Coffea arabica","total":20013,"countries":[["CO",4184],["BR",2802],["MX",1201],["KE",1142],["IN",1088],["ET",892],["CR",701],["US",650],["EC",518],["AF",460],["ID",376],["AU",353]]},"cupping":{"n":20,"total":83.26,"aroma":7.68,"flavor":7.65,"aftertaste":7.5,"acidity":7.58,"body":7.6,"balance":7.65,"altitude":1450,"varieties":[["Catimor",20]],"processing":[["Washed / Wet",12],["Natural / Dry",6],["Pulped natural / honey",1]]},"wcr":"https://varieties.worldcoffeeresearch.org/varieties/catimor-129"},"laurina":{"recipe":null,"inat":{"species":"Coffea arabica","taxon":64342,"url":"https://www.inaturalist.org/taxa/64342","observations":14007,"photos":[{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614054/medium.jpg","page":"https://www.inaturalist.org/photos/463614054","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"},{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/463614059/medium.jpg","page":"https://www.inaturalist.org/photos/463614059","author":"Forest and Kim Starr","license":"CC BY","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","caption":"Coffea arabica","via":"iNaturalist"}]},"gbif":{"species":"Coffea arabica","total":20013,"countries":[["CO",4184],["BR",2802],["MX",1201],["KE",1142],["IN",1088],["ET",892],["CR",701],["US",650],["EC",518],["AF",460],["ID",376],["AU",353]]},"cupping":null,"wcr":null},"excelsa":{"recipe":null,"inat":{"species":"Coffea liberica","taxon":278523,"url":"https://www.inaturalist.org/taxa/278523","observations":137,"photos":[{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/5408831/medium.jpeg","page":"https://www.inaturalist.org/photos/5408831","author":"no rights reserved, uploaded by Romer N. Rabarijaona","license":"CC0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","caption":"Coffea liberica","via":"iNaturalist"},{"src":"https://inaturalist-open-data.s3.amazonaws.com/photos/5408829/medium.jpeg","page":"https://www.inaturalist.org/photos/5408829","author":"no rights reserved, uploaded by Romer N. Rabarijaona","license":"CC0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","caption":"Coffea liberica","via":"iNaturalist"}]},"gbif":{"species":"Coffea liberica","total":1658,"countries":[["BR",124],["CM",123],["GN",109],["CD",99],["GA",61],["ZZ",58],["ID",56],["PH",56],["CI",37],["AO",32],["AU",31],["PR",30]]},"cupping":null,"wcr":null},"eugenioides":{"recipe":null,"inat":{"species":"Coffea eugenioides","taxon":1420238,"url":"https://www.inaturalist.org/taxa/1420238","observations":2,"photos":[]},"gbif":{"species":"Coffea eugenioides","total":257,"countries":[["KE",46],["UG",38],["TZ",35],["CD",26],["BR",14],["RW",13],["CG",9],["CI",3],["MG",2],["ZW",2],["AO",1],["CO",1]]},"cupping":null,"wcr":null}}}